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FREQUENTLY ASKED QUESTIONS

Find the Answers Here

HOW DO I KEEP MY COOKIES FRESH?

All decorated sugar cookies should be stored at cool / air-conditioned temperature, out of direct sunlight on a flat surface. No preservatives or additives are used in Leah's Crafty Cookies products therefore they should be treated as fresh food and consumed within 72 hours of the delivery/collection date unless cookies are individually bagged. Individually bagged cookies can stay fresh for up to 2 weeks. Cookies may also be stored in an air tight container in the freezer for up to 3-6 months. When ready to consume pull from freezer, DO NOT OPEN and allow to thaw untouched for up to 2 hours or until container reaches room temperature.

DO YOU OFFER PLAIN ICED COOKIES?

Yes absolutely! I charge $30/dozen for plain iced cookies. I can even ombré the shades for additional depth. 

DO YOU OFFER VEGAN COOKIES?

I can make my decorated sugar cookies recipe vegan for $55/dozen. Vegan decorated sugar cookies require expensive substitute ingredients to recreate the traditional roll-out dough texture and taste of sugar cookies. Also inflation, what can I say?

DO YOU OFFER GLUTEN FREE ITEMS?

I can offer gluten free decorated sugar cookies at $65/per dozen. Please understand it is simply impossible for me to guarantee 100% gluten-free cookies baked in my home bakery/kitchen. To accommodate I outsource the baking/cut-out portion to a local bakery who specializes in gluten-free baked goods. I will order, pick up these blank canvases, and decorate in my studio away from the kitchen on a sanitized crafting mat.

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*Food coloring is gluten-free but are sometimes processed in facilities that may also distribute nuts and other potential food allergens

**Meringue powder is gluten-free, but is processed in facilities that contain potential food allergens. I offer alternative royal frosting using pasteurized egg whites. 

WHAT FLAVORS DO YOU OFFER?

Currently I offer classic vanilla sugar cookies. The dough is soft and not floury/powdery. These are NOT loft cookies. My dough is soft and the royal frosting has a slight/soft bite with light notes of vanilla. I have and will continue to experiment with other flavors, but until I feel they meet my high quality standards my classic recipe is all that is offered for now.

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